Beef Pepperoni Pizza Crackers (Printable Version)

Crispy crackers loaded with beef pepperoni, melted cheese, and classic pizza flavors for the ultimate party appetizer.

# What You Need:

→ Crackers

01 - 24 round or square sturdy crackers (such as Ritz, water crackers, or whole wheat)

→ Toppings

02 - 24 slices beef pepperoni
03 - 1/2 cup pizza sauce
04 - 1 cup shredded mozzarella cheese
05 - 1/4 cup shredded cheddar cheese (optional)
06 - 1/2 teaspoon dried Italian herbs (oregano, basil, or mixed)
07 - 1 tablespoon finely chopped fresh parsley (optional)

# How to Make It:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Arrange the crackers in a single layer on the prepared baking sheet.
03 - Spread a small dollop (about 1/2 teaspoon) of pizza sauce onto each cracker.
04 - Top each cracker with a slice of beef pepperoni.
05 - Sprinkle mozzarella and optional cheddar cheese evenly over each cracker.
06 - Lightly dust with the Italian herbs.
07 - Bake for 7–10 minutes, or until the cheese is melted and bubbly.
08 - Remove from oven, let cool slightly, and garnish with fresh parsley if desired. Serve immediately.

# Expert Advice:

01 -
  • They disappear faster than you can bake them, so make a double batch if you want any yourself
  • The perfect solution when pizza night cravings hit but you only have twenty minutes
02 -
  • Soggy crackers happen when sauce touches the edges, so treat each cracker like a tiny canvas and stay within the borders
  • Room temperature cheese melts faster and more evenly than cold cheese straight from the fridge
03 -
  • Buy the pepperoni from the deli counter rather than prepackaged slices for better flavor and texture
  • Let the baked crackers rest for exactly 2 to 3 minutes so the cheese firms up enough to eat without burning your mouth

Go Back