Berry Salad with Poppy Dressing (Printable Version)
A fresh mix of berries, greens, feta, and almonds with a creamy poppy seed dressing for a bright dish.
# What You Need:
→ Salad Components
01 - 5 oz mixed baby greens (spinach, arugula, or spring mix)
02 - 1 cup fresh strawberries, hulled and sliced
03 - 1 cup fresh blueberries
04 - 1 cup fresh raspberries
05 - 1/2 cup fresh blackberries
06 - 1/4 cup crumbled feta cheese
07 - 1/4 cup toasted sliced almonds
08 - 1/4 small red onion, thinly sliced
→ Poppy Seed Dressing
09 - 1/4 cup plain Greek yogurt
10 - 2 tbsp mayonnaise
11 - 2 tbsp honey
12 - 2 tbsp apple cider vinegar
13 - 1 tbsp fresh lemon juice
14 - 1 1/2 tsp poppy seeds
15 - 1/4 tsp salt
16 - 1/8 tsp ground black pepper
# How to Make It:
01 - In a small bowl, whisk together Greek yogurt, mayonnaise, honey, apple cider vinegar, lemon juice, poppy seeds, salt, and black pepper until completely smooth and well combined. Set aside at room temperature to allow flavors to meld.
02 - In a large serving bowl, combine mixed greens, strawberries, blueberries, raspberries, blackberries, red onion, feta cheese, and toasted almonds. Arrange ingredients evenly for an attractive presentation.
03 - Drizzle the prepared poppy seed dressing evenly over the salad just before serving. Use salad tongs to toss gently, ensuring all ingredients are lightly coated without crushing the delicate berries.
04 - Serve the salad immediately after dressing to maintain optimal freshness, crisp texture, and vibrant appearance. The dressed salad is best enjoyed within 15 minutes of preparation.
# Expert Advice:
01 -
- The homemade dressing comes together in literally two minutes and tastes infinitely better than anything store bought
- Its that rare salad that feels special enough for company but easy enough for Tuesday lunch
02 -
- Dress this salad right before serving or the greens will get sad and wilted
- The berries need to be completely dry or the dressing slides right off
03 -
- Toast your nuts in advance and store them in the freezer for instant salad upgrades
- Double the dressing and keep it in the fridge for up to a week