Chicken and Pineapple BBQ Skewers (Printable Version)
Juicy chicken and fresh pineapple glazed with smoky BBQ sauce on the grill for a perfect summer meal.
# What You Need:
→ Marinade & Skewers
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→ Garnish
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# How to Make It:
01 - Whisk together olive oil, BBQ sauce, soy sauce, honey, minced garlic, smoked paprika, salt, and pepper in a large bowl until thoroughly combined.
02 - Add chicken cubes to the prepared marinade, toss to coat evenly. Cover bowl and refrigerate for minimum 30 minutes, up to 2 hours for enhanced flavor penetration.
03 - Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
04 - Thread marinated chicken, pineapple chunks, bell pepper pieces, and red onion wedges alternately onto skewers, leaving small gaps between pieces for even heat circulation.
05 - Preheat grill or grill pan to medium-high heat. Lightly oil grates to prevent sticking.
06 - Grill for 12-15 minutes, rotating every 3-4 minutes and basting with remaining marinade, until chicken reaches internal temperature of 165°F and develops char marks.
07 - Transfer skewers to serving platter, garnish with fresh cilantro, and accompany with lime wedges.
# Expert Advice:
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- The sweet and smoky flavor combination is absolutely addictive
- Everything cooks on one skewer so prep is surprisingly fast
- These look impressive but are actually foolproof to make
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- The pineapple will release juice as it grills creating steam that helps keep the chicken moist
- Leave enough space between pieces on the skewer or the heat cannot circulate properly
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- Preheat your skewers along with the grill for a head start on cooking
- Brush one final layer of marinade in the last minute of grilling for maximum flavor