Chocolate Covered Potato Chips (Printable Version)
Crispy potato chips dipped in smooth chocolate topped with flaky sea salt for a delightful snack.
# What You Need:
→ Chips
01 - 5 oz plain kettle-cooked potato chips
→ Chocolate
02 - 7 oz high-quality dark or milk chocolate, chopped or in chips
→ Topping
03 - 1½ tsp flaky sea salt
# How to Make It:
01 - Line a baking sheet with parchment paper or a silicone mat to catch drips and facilitate easy cleanup.
02 - Place the chocolate in a heatproof bowl set over a pot of gently simmering water, creating a double boiler. Stir continuously until smooth and fully melted. Alternatively, microwave in 30-second intervals, stirring between each, until completely melted and glossy.
03 - Using tongs or your fingers, dip each potato chip halfway or fully into the melted chocolate. Lift and allow excess chocolate to drip off before transferring to the prepared baking sheet.
04 - While the chocolate remains wet, immediately sprinkle each chip lightly with flaky sea salt to ensure proper adhesion.
05 - Allow the chocolate-dipped chips to set at room temperature for 30-45 minutes, or refrigerate for 10-15 minutes until firm. Serve immediately or store in an airtight container at cool room temperature for up to 3 days.
# Expert Advice:
01 -
- The satisfying crunch of kettle chips against silky melted chocolate creates the most addictive texture contrast
- Ready in under 30 minutes but impressive enough for parties or last-minute gifts
02 -
- Even a tiny drop of water will cause melted chocolate to seize into a stiff grainy mess, so keep your equipment completely dry
- Kettle chips are worth seeking out because regular chips often shatter immediately when dipped
03 -
- Work quickly once the chocolate is melted because it starts thickening as it cools, making dipping more difficult
- Ridged chips hold more chocolate in their grooves and create an even more satisfying eating experience