Coconut Cream Pie Overnight Oats (Printable Version)
Creamy tropical oats with coconut, vanilla, and toasted toppings for an effortless make-ahead breakfast.
# What You Need:
→ Base
01 - 1 cup rolled oats (gluten-free if needed)
02 - 1 cup unsweetened coconut milk (carton)
03 - 2/3 cup plain Greek yogurt (or coconut yogurt for dairy-free)
04 - 2 tbsp chia seeds
05 - 2 tbsp pure maple syrup or honey
→ Cream Pie Elements
06 - 1/4 cup unsweetened shredded coconut
07 - 1/2 tsp pure vanilla extract
08 - 1/4 tsp almond extract (optional)
→ Toppings
09 - 2 tbsp toasted coconut flakes
10 - 2 tbsp chopped toasted pecans or almonds
11 - Fresh banana slices, for garnish (optional)
# How to Make It:
01 - In a medium bowl or jar, combine rolled oats, coconut milk, Greek yogurt, chia seeds, maple syrup, shredded coconut, vanilla extract, and almond extract if using. Stir thoroughly until all ingredients are evenly incorporated.
02 - Cover the mixture and refrigerate for at least 8 hours, preferably overnight. This allows the oats to soften completely and the flavors to meld together.
03 - Before serving, stir the oats well. If the mixture appears too thick, add additional coconut milk 1 tablespoon at a time until your desired consistency is reached.
04 - Divide the oat mixture evenly between two bowls or jars. Top each serving with toasted coconut flakes, toasted pecans or almonds, and fresh banana slices if desired.
05 - Enjoy the overnight oats cold. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
# Expert Advice:
01 -
- Its like having dessert for breakfast but with enough protein and fiber to actually fuel your morning properly
- The texture develops into this impossibly creamy pudding that tastes like it took way more effort than five minutes of stirring
02 -
- The first time I made these I forgot to stir well enough and ended up with dry oat clumps that never softened properly so mix thoroughly before refrigerating
- Using a jar with a tight lid means you can just shake everything together instead of dirtying a bowl and spoon
03 -
- For the absolute creamiest version, use full-fat canned coconut milk mixed with a splash of carton milk to thin it slightly
- Toast your coconut flakes and nuts in a dry pan over medium heat until golden and fragrant