Crispy Cinnamon Sugar Banana Chips (Printable Version)
Thin banana slices air-fried to golden crisp and tossed in cinnamon sugar for a crunchy, healthier snack.
# What You Need:
→ Fruit
01 - 3 ripe but firm bananas
→ Coating
02 - 1 tablespoon melted coconut oil or neutral oil
03 - 2 tablespoons granulated sugar
04 - 1 teaspoon ground cinnamon
05 - Pinch of salt
# How to Make It:
01 - Preheat air fryer to 350°F for 3 minutes.
02 - Peel bananas and cut into 1/8-inch thick rounds using a sharp knife or mandoline.
03 - Place banana slices in a medium mixing bowl and gently toss with melted coconut oil to coat evenly.
04 - In a small bowl, combine granulated sugar, ground cinnamon, and a pinch of salt until fully mixed.
05 - Sprinkle half of the cinnamon sugar mixture over the oiled banana slices and toss to coat thoroughly.
06 - Arrange coated banana slices in a single, non-overlapping layer in the air fryer basket. Work in batches if necessary.
07 - Air fry for 12 to 15 minutes at 350°F, turning slices halfway through until golden and crisp. Monitor closely to avoid burning.
08 - While chips are still warm, immediately toss with remaining cinnamon sugar mixture.
09 - Allow banana chips to cool completely on a rack or tray for maximum crispiness before serving.
# Expert Advice:
01 -
- Crunchy banana chips made healthier and fresher than anything from a bag—your secret snack weapon.
- The cinnamon sugar coating makes them taste like a treat you can’t stop nibbling.
02 -
- Crowding the air fryer leads to chewy, uneven chips—work in batches no matter how tempting it is to rush.
- Tossing with sugar after air frying, while the chips are still warm, gives that perfect candy crunch.
03 -
- Cutting the bananas uniformly is the real key: any thick pieces will always stay chewy.
- Wipe your air fryer basket between batches to prevent sugar from burning and smoking.