Golden Crispy Sweet Potatoes (Printable Version)
Golden, caramelized sweet potato rounds infused with cinnamon. A crispy, versatile side perfect for any meal.
# What You Need:
→ Vegetables
01 - 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
→ Oils & Fats
02 - 2 tablespoons olive oil
→ Spices & Seasonings
03 - 1 1/2 teaspoons ground cinnamon
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
→ Optional
06 - 1 tablespoon maple syrup or honey for drizzling
07 - Fresh chopped parsley for garnish
# How to Make It:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss sweet potato rounds with olive oil, cinnamon, salt, and pepper until evenly coated.
03 - Arrange the slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
04 - Roast for 15 minutes, then flip each slice and continue roasting for another 12 to 15 minutes until golden brown and crispy at the edges.
05 - Drizzle with maple syrup or honey while hot and sprinkle with fresh parsley before serving if desired.
# Expert Advice:
01 -
- These crispy rounds transform into perfect little discs of caramelized goodness that even vegetable-hesitant folks can't resist snatching from the serving plate.
- The whole dish comes together with barely any active time, letting you focus on the main course while these gems work their magic in the oven.
02 -
- The sweet spot between perfectly caramelized and burnt happens quickly, so set a timer and keep watch during those final minutes of cooking.
- Letting the sweet potatoes cool directly on the baking sheet for about 5 minutes helps them crisp up further as they release steam.
03 -
- A mandoline slicer set to 1/4-inch creates perfectly uniform slices that cook evenly, though watch your fingers carefully or use the safety guard.
- Patting the sweet potato slices with a paper towel before tossing with oil removes excess moisture, which is the secret to achieving maximum crispiness.