→ Beans
01 - 1 can (15 oz) cannellini beans, drained and rinsed
02 - 1 can (15 oz) kidney beans, drained and rinsed
03 - 1 can (15 oz) chickpeas, drained and rinsed
→ Vegetables and Add-Ins
04 - 3.5 oz sun-dried tomatoes in oil, sliced
05 - 1 small red onion, finely diced
06 - 1 small cucumber, diced
07 - 1 red bell pepper, diced
08 - 2 tbsp capers, drained
09 - 3 tbsp fresh parsley, chopped
10 - 1 tbsp fresh basil, chopped (optional)
→ Dressing
11 - 3 tbsp extra-virgin olive oil
12 - 2 tbsp red wine vinegar
13 - 1 tsp Dijon mustard
14 - 1 garlic clove, minced
15 - Salt and black pepper, to taste