Easter Funfetti Cookies (Printable Version)

Soft, buttery treats loaded with colorful sprinkles for festive occasions.

# What You Need:

01 - 2 1/4 cups all-purpose flour

02 - 1/2 teaspoon baking soda

03 - 1/2 teaspoon salt

04 - 3/4 cup unsalted butter, softened

05 - 3/4 cup granulated sugar

06 - 1/2 cup light brown sugar, packed

07 - 2 large eggs

08 - 2 teaspoons pure vanilla extract

09 - 1 cup pastel-colored sprinkles (jimmies)

10 - 1/2 cup white chocolate chips

01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.

02 - In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

03 - In a large mixing bowl, beat the softened butter with both sugars until light and fluffy, about 2–3 minutes.

04 - Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

05 - Gradually add the dry ingredients to the wet mixture, mixing until just combined.

06 - Fold in the sprinkles and white chocolate chips with a spatula until evenly distributed.

07 - Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

08 - Bake for 9–11 minutes, or until the edges are set and the centers look slightly underbaked.

09 - Remove from the oven and let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

01 -

The centers stay soft and chewy for days, thanks to that slightly underbaked trick
Kids go absolutely wild for the colors, and adults secretly love them just as much
They come together in under 30 minutes with ingredients you already have

02 -

Nonpareil sprinkles will melt and disappear into your dough—stick to jimmies for those bright pops of color
Press a few extra sprinkles on top before baking for that bakery-style finish
The cookies continue baking on the hot sheet, so pull them out when they look slightly underdone

03 -