Savory Garlic Parmesan Chicken Skewers (Printable Version)
Garlic-Parmesan chicken skewers grilled to a golden char; perfect for summer gatherings and high-protein meals.
# What You Need:
→ Chicken
01 - 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
→ Marinade
02 - 3 tablespoons olive oil
03 - 4 cloves garlic, minced
04 - 1/2 cup freshly grated Parmesan cheese
05 - 2 tablespoons fresh lemon juice
06 - 1 teaspoon dried Italian herbs
07 - 1 teaspoon salt
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon crushed red pepper flakes (optional)
→ Garnish
10 - 2 tablespoons chopped fresh parsley
11 - Extra grated Parmesan cheese, for serving
12 - Lemon wedges
# How to Make It:
01 - In a large mixing bowl, whisk together olive oil, minced garlic, grated Parmesan cheese, lemon juice, dried Italian herbs, salt, black pepper, and red pepper flakes until fully combined.
02 - Add chicken cubes to the marinade and toss thoroughly to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
03 - Preheat grill to medium-high heat. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
04 - Thread marinated chicken cubes onto skewers, spacing each piece slightly apart for even cooking.
05 - Grill skewers for 5 to 7 minutes per side, turning as needed, until the chicken is fully cooked and lightly charred.
06 - Remove skewers from grill and transfer to a serving platter. Sprinkle with chopped parsley and additional Parmesan cheese. Serve immediately with lemon wedges on the side.
# Expert Advice:
01 -
- The marinade does double duty, infusing meat with flavor while creating that irresistible golden crust everyone fights over
- These skewers disappear fast at parties but take almost no active time to prepare
02 -
- Soaking wooden skewers is nonnegotiable unless you want an impromptu bonfire situation
- Let the skewers rest for a couple minutes after grilling so the juices redistribute instead of running out onto your plate
03 -
- Grate your Parmesan from a wedge instead of buying pre-grated, the texture and melt are completely different
- Clean your grill grates while they are hot right before cooking to prevent sticking