Hawaiian Pineapple Chicken Burger (Printable Version)

Juicy chicken patties with grilled pineapple, barbecue sauce, and fresh toppings for a tropical flavor experience.

# What You Need:

→ Chicken Patties

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→ Toppings

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→ Buns

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# How to Make It:

01 - Combine ground chicken, chopped onion, garlic, soy sauce, grated ginger, salt, and pepper in a large bowl. Mix until ingredients are evenly distributed throughout the meat.
02 - Divide the chicken mixture into 4 equal portions and shape each into a patty approximately 1/2 inch thick, ensuring uniform size for even cooking.
03 - Heat a grill or grill pan over medium heat and lightly brush with olive oil to prevent sticking.
04 - Place patties on the grill and cook for 5–6 minutes per side until fully cooked with clear running juices, reaching an internal temperature of 165°F. Add cheese slices during the final minute if desired, covering to melt.
05 - Grill pineapple rings for 2 minutes per side until light char marks appear and natural sugars caramelize slightly.
06 - Place burger buns cut-side down on the grill for 1–2 minutes until golden brown and lightly crisped.
07 - Spread barbecue sauce on the bottom half of each toasted bun. Layer with lettuce, tomato slices, cooked chicken patty, grilled pineapple ring, and red onion. Top with the remaining bun half and serve immediately.

# Expert Advice:

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  • The grilled pineapple becomes caramelized and sweet, creating the perfect contrast to savory juicy chicken
  • Everything cooks on the same grill, meaning less cleanup and more time enjoying that tropical backyard vibe
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  • Chicken burgers need to be cooked through completely unlike beef, so use a meat thermometer to be safe
  • Pineapple holds a lot of moisture, so dry the rings thoroughly before grilling to get proper caramelization
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  • Chill your patties for 30 minutes before grilling to help them hold their shape better
  • Brush the pineapple with a little honey before grilling for extra caramelized sweetness