Keto Egg Roll Bowl (Printable Version)

Ground pork, cabbage, and Asian seasonings come together in a quick low-carb bowl bursting with flavor.

# What You Need:

→ Meats

01 - 1 lb ground pork

→ Vegetables

02 - 1 small onion, diced
03 - 3 cups green cabbage, thinly sliced
04 - 1 cup shredded carrots
05 - 3 green onions, sliced
06 - 2 cloves garlic, minced
07 - 1 tbsp fresh ginger, grated

→ Sauces & Seasonings

08 - 3 tbsp soy sauce
09 - 1 tbsp sesame oil
10 - 1 tsp rice vinegar
11 - 1/2 tsp ground black pepper
12 - 1/4 tsp red pepper flakes
13 - Salt, to taste

→ Garnish

14 - 1 tbsp sesame seeds
15 - Extra sliced green onions

# How to Make It:

01 - Heat a large skillet or wok over medium-high heat. Add ground pork and cook until browned and cooked through, breaking it apart with a spatula, about 5 minutes.
02 - Add diced onion, garlic, and ginger to the pan. Sauté for 2 minutes until fragrant.
03 - Stir in cabbage and carrots. Cook, stirring frequently, until vegetables are just tender, about 4 to 5 minutes.
04 - Pour in soy sauce, sesame oil, rice vinegar, black pepper, and red pepper flakes. Toss well to combine and heat through, about 2 minutes.
05 - Stir in green onions and cook for 1 more minute. Taste and adjust salt if needed.
06 - Serve hot in bowls, garnished with sesame seeds and extra green onions.

# Expert Advice:

01 -
  • It delivers every craveable egg roll flavor without a single carb wrapper between you and the good stuff.
  • The whole thing comes together in one pan, meaning cleanup takes roughly ninety seconds.
02 -
  • Crowding the pan with all the veggies at once will steam them instead of giving you those slightly charred edges that make this special.
  • Sesame oil is a finishing flavor, not a cooking oil, so never let it get so hot that it starts smoking.
03 -
  • Prep all your vegetables before you start cooking because once the pork hits the pan, everything moves fast and you will not have time to chop.
  • Grating the ginger with a microplane instead of mincing it gives you a smoother texture and more intense flavor in every bite.