Flavor Dinners

Tender beef short ribs slow-braised in red wine sauce over rich, creamy parmesan polenta

Fragrant coconut broth with tender chicken, crisp vegetables, and rice noodles in a spicy red curry base.

Tender roasted eggplant rolls filled with creamy ricotta, parmesan, and herbs, baked in marinara until bubbly and golden.

Golden pan-fried chicken cutlets in a bright, buttery lemon-caper sauce that's ready in 30 minutes.

Rustic pastry with caramelized squash, tart apples, and goat cheese in a buttery, flaky crust

Hearty Cajun stew featuring tender chicken, smoky sausage, and vegetables in a seasoned roux.

Succulent shrimp and bell peppers in a creamy Cajun sauce with perfectly cooked pasta and savory spices.

A flavorful blend of beef, kidney beans, and spices for a warming, satisfying main dish.

Smoky slow-cooked beef brisket with crisp coleslaw on soft slider buns, perfect for gatherings or casual meals.