Garlic Rosemary Focaccia Muffins (Printable Version)

Soft, herby focaccia muffins with roasted garlic and rosemary, golden-brushed with olive oil and flaky sea salt.

# What You Need:

→ Dough

01 - 2 cups all-purpose flour
02 - 1 cup bread flour
03 - 1 packet (7 grams) instant yeast
04 - 1 teaspoon sugar
05 - 1 teaspoon fine sea salt
06 - 1 cup lukewarm water
07 - 1/4 cup extra virgin olive oil

→ Flavorings

08 - 3 cloves garlic, minced
09 - 2 tablespoons fresh rosemary, finely chopped, plus extra for topping
10 - 1/2 teaspoon flaky sea salt, for topping
11 - 2 tablespoons extra virgin olive oil, for brushing

# How to Make It:

01 - In a large bowl, whisk together all-purpose flour, bread flour, instant yeast, sugar, and fine sea salt until blended.
02 - Pour in lukewarm water and 1/4 cup olive oil. Mix using a wooden spoon or dough hook attachment until a sticky dough develops.
03 - Fold in minced garlic and chopped rosemary until evenly distributed throughout the dough.
04 - Cover the bowl with a towel or plastic wrap and set aside to rise in a warm area for 1 hour, or until the dough doubles in volume.
05 - Preheat oven to 400°F (200°C) and lightly grease a 12-cup muffin tin with olive oil.
06 - Evenly portion the risen dough among muffin cups. The dough will be sticky; lightly oil your hands or teaspoon to assist.
07 - Brush the tops with 2 tablespoons extra virgin olive oil. Sprinkle each with flaky sea salt and additional rosemary.
08 - Bake in preheated oven for 18 to 22 minutes, until muffins are golden brown and thoroughly baked.
09 - Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

# Expert Advice:

01 -
  • You get all the charm of focaccia in perfect, snack-sized form – no giant loaf required.
  • They're irresistibly soft, fragrant, and guaranteed to win over anyone who loves a touch of fresh herbs and garlic.
02 -
  • Overshadowing the garlic with too much rosemary is an easy mistake – measure with a light hand if in doubt.
  • Oiling your hands before handling the dough prevents a sticky mess and keeps your spirits high.
03 -
  • Letting the dough rise fully before dividing ensures fluffy, not stodgy, muffins.
  • Sprinkle the muffins with salt right before baking, so it sticks only where it counts – on the golden top.

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