Flavor Dinners

Marinated chicken skewers grilled and glazed with honey-garlic, topped with sesame and scallions.

Garlicky shrimp tossed with noodles, sriracha sauce, crisp veggies, cilantro and lime — ready in 30 minutes.

Crispy wonton shells topped with marinated chicken, tangy Asian slaw, and sweet chili glaze for a fresh fusion appetizer.

Layered beef, tortilla chips and melted cheddar and Monterey Jack, baked until bubbly and finished with cilantro and green onions.

Tender chicken and pasta in a zesty lemon-caper sauce with fresh herbs and Parmesan.

Tender sliced chicken stuffed with cheese, spinach, and sundried tomatoes, baked to golden perfection.

Tender pasta and fresh spring vegetables simmer together in one pot for a vibrant, easy vegetarian dinner ready in 35 minutes.

Smoky grilled sausages basted in tangy BBQ sauce, ideal for summer cookouts and quick weeknight meals.

Tender chicken breasts rolled with herbed ricotta filling, topped with golden Parmesan breadcrumbs and baked until perfectly cooked through.